Ylang-Ylang is a tree native to the Far East, Reunion Island and Madagascar. Its essential oil is extracted by steam distilling the flowers of the tree.
Food supplement to be consumed as part of a varied diet. Do not exceed the recommended daily dose: 80 mg.
Keep out of reach of young children.
The presence of allergens can cause an allergic reaction: farnesol, linalool, geraniol, eugenol, benzyl benzoate, benzyl salicylate.